SmaSmarter Fettuccine Alfredo

Yield: 1 serving
Community Recipe from


  • x
  • xxx


  1. 8 ounces fettuccine, uncooked
  2. 1 1/4 cups fat-free reduced-sodium chicken broth
  3. 4 teaspoons flour
  4. 1/3 cup Philadelphia Light Cream Cheese Spread
  5. 3 tablespoons Kraft 100% Grated Parmesan Cheese, divided
  6. 1/4 teaspoon ground nutmeg
  7. 1/8 teaspoon pepper
  8. 2 tablespoons chopped fresh parsley

  9. Cook pasta as directed on package. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoons of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens. Drain pasta. Toss with sauce. Sprinkle with remaining Parmesan cheese and parsley

  10. Makes 4 servings, 1 cup each.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

SmaSmarter Fettuccine Alfredo Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy