Hmmm.... where do I start. I substituted a couple of hamhocks for the sausage which gave it a nice smoky flavor - and kale for the spinach. I used navy beans which were extremely rich. Best after a day outside doing yard work or perhaps skiing. In fact, if we were to make this recipe again (which we won't) I would suggest cutting the beans in half and increasing the veg content with carrots and celery or adding other veg at the end, if needed. While tasty, this was like eating a huge bowlful of pork and beans - which as you can imagine is very difficult to digest. To eat this more than 2 days in a row is pure suicide on the guts. Lesson learned. Consider yourself warned.
Slow-Cooker White Bean and Kielbasa Stew
Pincherry2 Posted: 02/10/14
EICrabb Posted: 06/05/13
Great flavor and easy dish. I have made it exactly as written several times and it is delicious each time.