Slow Cooker Teriyaki Pork Chops

Recipe says to marinate but I didn't have time and it turned out delicious. I also used dry ginger and a frozen bag of stir fry veggies. YUM!

Yield: 6 servings
Community Recipe from


  • 1/2 cup(s) pineapple juice drained from a small can chunk pineapple
  • 1 1/2 pound(s) center cut pork chops fat trimmed
  • 1 large zip bag
  • 3 tablespoon(s) soy sauce
  • 1/4 cup(s) apple cider vinegar
  • 2 tablespoon(s) sugar
  • 1 tablespoon(s) grated fresh ginger
  • 3 cup(s) broccoli florets


  1. Place shops in a large zip bag with all ingredients except broccoli. Refrigerate for 1 hour. Place chops and marinade in slow cooker; cook on low for 7 hours. Add broccoli; cook 1 hour longer. Divide into 6 portions. Serve with rice and pineapple.
May 2013

This recipe is a personal recipe added by earrational and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Teriyaki Pork Chops Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy