Slow Cooker Taco Soup

Yield: 1 serving
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  1. Slow Cooker Taco Soup

  2. Prep Time: 10 Minutes

  3. Cook Time: 8 Hours

  4. Ready In: 8 Hours 10 Minutes

  5. Servings: 8

  6. "Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream."

  7. Ingredients:

  8. 1 pound ground beef

  9. 1 onion, chopped

  10. 1 (16 ounce) can chili beans, with liquid

  11. 1 (15 ounce) can kidney beans with liquid

  12. 1 (15 ounce) can whole kernel corn, with

  13. liquid

  14. 1 (8 ounce) can tomato sauce

  15. 2 cups water

  16. 2 (14.5 ounce) cans peeled and diced

  17. tomatoes

  18. 1 (4 ounce) can diced green chile

  19. peppers

  20. 1 (1.25 ounce) package taco seasoning

  21. mix

  22. Directions:

  23. 1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  24. 2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
July 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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