Slow Cooker Swiss Steak

Yield: 1 serving
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  1. Slow Cooker Swiss Steak

  2. 1/4 cup all-purpose flour
  3. salt and pepper to taste
  4. 1 1/2 pounds round steak, cut into small pieces
  5. 3 tablespoons vegetable oil
  6. 3 stalks celery, chopped
  7. 1 onion, chopped
  8. 3 carrots, shredded
  9. 2 (14.5 ounce) cans diced tomatoes with juice
  10. 1 tablespoon Worcestershire sauce
  11. 2 tablespoons brown sugar, or to taste

  12. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the
  13. round steak pieces in the flour mixture. Heat the oil in a skillet
  14. over medium heat, and saute the celery, onion, and carrots about 5
  15. minutes, until tender. Remove from heat, and set aside. Mix in the
  16. round steak pieces, and cook until lightly browned. Place the
  17. vegetables and steak in a slow cooker. Mix in the tomatoes with
  18. juice, Worcestershire sauce, and brown sugar. Cover, and cook 8 to 10
  19. hours on Low, until the round steak is very tender.

July 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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