Slow Cooker Stuffed Peppers SIMPLE
- 4-6 bell peppers
- 3/4 cup(s) Rice, cooked
- 1 pound(s) ground turkey or beef
- 1 Egg
- 1 package(s) Lipton dry onion soup mix
- 16 ounce(s) Tomato juice, or 1 can Campbell's Tomato Soup plus 1 can water
- Wash and remove pepper tops, save them. Scoop out seeds.
- Combine ingredients and stuff in peppers. Spray the crock with cooking spray and place peppers in. Put tops back on peppers.
- Cover with the tomato juice or the soup (if you use soup be sure to mix with water per instructions on the can first, or it will be too thick).
- Crock on low x 4-6 hours or high 3-4 hours.
This recipe is a personal recipe added by Khospodar and has not been tested or endorsed by MyRecipes.
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Slow Cooker Stuffed Peppers SIMPLE Recipe at a Glance
- COURSE: Main Dishes