I made this last night, using low sodium soy sauce, agave instead of brown sugar, and one garlic clove. I omitted fresh onions - they don't seem to cook for me in acid or vinegar liquid - and used a tablespoon of dried, minced onions. I only had 4 thighs but made all the liquid. Put in small, 1 1/2 quart crock pot at 4:30 before I went to work and we ate at 9:30, with the meat falling off the bones. Brown rice and frozen veggies (no cabbage in house). Four stars because it was very salty at first.
Slow Cooker Soy-Braised Chicken
motpea Posted: 10/11/12