Slow Cooker Ribs / FB

Yield: 1 serving
Community Recipe from


  • 4 pound(s) Ribs of your choice
  • 2 teaspoon(s) worchestershire sauce
  • 1 teaspoon(s) vinegar
  • salt and pepper to taste
  • 1 bottle(s) Sweet Baby Rays BBQ sauce
  • 2 tablespoon(s) brown sugar
  • 1 teaspoon(s) oregano


  1. In a bowl, mix together all the ingredients except for the ribs themselves.
  2. Place the ribs in a slow cooker. Pour sauce over ribs, and turn to coat.
  3. Cover and cook on low 6-8 hours, or until ribs are tender.
September 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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