Slow Cooker Reuben Sandwiches

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  1. Slow Cooker Reuben Sandwiches

  2. Easy enough to make for a weeknight meal or a friendly Oktoberfest gathering. Bring on the beer and the oompah band!

  3. Prep Time
  4. 15
  5. Minutes

  6. Total Time
  7. 11:15
  8. Hrs:Mins

  9. Makes

  10. 8
  11. sandwiches

  12. 1

  13. package (2 pounds) refrigerated sauerkraut

  14. 1

  15. package (2 to 3 pounds) corned beef brisket

  16. 1

  17. cup Thousand Island dressing

  18. 16

  19. slices pumpernickel rye bread, toasted

  20. 8

  21. slices (1 ounce each) Swiss cheese

  22. 1.Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
  23. 2.Cover and cook on Low heat setting 9 to 11 hours.
  24. 3.Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.

  25. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

  26. Makes 8 sandwiches

  27. Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

  28. Serve With

  29. These sandwiches cry out for a good garlic dill pickle, purchased German potato salad or crunchy potato chips and a side of deli slaw.

  30. Variation

  31. To make this a portable potluck sandwich, stir the sliced beef into the sauerkraut. Place the dressing in a squeeze bottle (like for ketchup), and set out a basket of rye buns and smaller slices of Swiss cheese to make it easy for guests to make their own sandwiches.

  32. Special Touch

  33. Need a hearty party snack? Build the sandwiches on slices of party rye for a three-bite treat.

November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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