slow cooker pot roast

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  • 4-5 pound(s) USDA choice, certified hereford beef chuck roast
  • 2 ounce(s) dry onion soup mix
  • 1 1/2 cup(s) water
  • 1 pound(s) mini carrots
  • 10.5 ounce(s) can cream of mushroom soup
  • 2 pound(s) red potatoes


  1. Place roast on bottom of crock pot. Quarter 2# potatoes. Place potatoes and mini carrots on top of roast in crock pot. Mix soup mix, water and cream of mushroom soup together and pour over pot roast. Put lid on the crock pot and cook on low for 8 hours until tender
August 2013

This recipe is a personal recipe added by Flekier and has not been tested or endorsed by MyRecipes.

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