Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin submitted by FREDDIE_13 at:

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 pound(s) pork tenderloin
  • 1 envelope(s) dry onion soup mix
  • 1 cup(s) water
  • 1/2 cup(s) white wine
  • 3 tablespoon(s) minced garlic
  • 3 tablespoon(s) soy sauce
  • pepper to taste


  1. Directions

  2. Place pork tenderloin in slow cooker with contents of soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the prok, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

  3. Serve with rice and vegatables
October 2014

This recipe is a personal recipe added by Brokenwheels and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Pork Tenderloin Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy