Slow Cooker Orange Chicken

Yield: 4 servings
Community Recipe from


  • 8 small boneless skinless chicken thighs
  • 3 tablespoon(s) flour
  • 1/3 cup(s) orange marmalade
  • 1/3 cup(s) Kraft Original BBQ sauce
  • 2 tablespoon(s) low sodium soy sauce
  • 1 tablespoon(s) fresh gingerroot grated


  1. Toss chicken with flour in slow cooker.
  2. Stir in all remaining ingredients; cover with lid.
  3. Cook on low 6-8 hours (high 3-4 hours).

  4. Serve with hot cooked rice and steamed green beans.
November 2011

This recipe is a personal recipe added by 7LeeAnn3 and has not been tested or endorsed by MyRecipes.

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