Slow Cooker Orange Chicken

Photo: AmyByrnes

Similar to P.F. Chang's China Bistro Orange Peel Chicken

Yield: 1 serving
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  • 2 tablespoon(s) Minced garlic
  • 4 green onions sliced
  • 1 cup(s) tomato sauce
  • 1/4 cup(s) granulated sugar
  • 1 cup(s) water
  • 2 tablespoon(s) chili garlic sauce
  • 1 tablespoon(s) soy sauce
  • 1 package(s) Lee Kum Kee Orange Sauce
  • 3 chicken breasts (large)
  • 1 tablespoon(s) vegetable oil


  1. Prepare sauce by adding first eight ingredients to slow cooker on high heat.

  2. Prepare the chicken by heating oil in skillet over medium heat.

  3. Slice chicken breasts into bite size pieces. When oil is hot, add a few pieces of chicken to the oil. Brown chicken on both sides and transfer chicken to a plate with paper towels. When all chicken is browned, add to slower cooker. Cook low for three hours with lid off.
August 2014

This recipe is a personal recipe added by AmyByrnes and has not been tested or endorsed by MyRecipes.

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