Slow-cooker Italian Beef Sandwiches

Prep 25 minutes; cook 10 hours (low) or 5 hours (high)

Yield: 10 servings
Community Recipe from


  • 4 pound(s) boneless beef sirloin or beef rump roast cut into 2-3 pieces
  • 1/2 cup(s) water
  • 0.7 ounce(s) envelope Italian dry salad dressing mix
  • 2 teaspoon(s) dried Italian seasoning, crushed
  • 1/2-1 teaspoon(s) crushed red pepper
  • 1/2 teaspoon(s) garlic powder
  • 10-12 hoagie buns, split
  • 1 1/2 cup(s) shredded Italian blend cheeses (6 oz)
  • red onion, sliced thinly
  • pepperoncini rings


  1. 1. Place beef in crock pot. In a small bowl, combine water, salad dressing mix, Italian seasoning, crushed red pepper, and garlic powder; pour over beef in crock. Cover and cook for 10-11 hours on low.
  2. 2. Remove meat from crock with a slotted spoon. Using two forks, shred the meat. Serve meat in rolls. Melt cheese on top under broiler and serve with additional toppings.
  3. 3. Serve remaining juices, that have been strained, for dipping.
January 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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