Slow Cooker Hearty Steak & Tater Soup

Yield: 1 serving
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  1. Slow Cooker Hearty Steak & Tater Soup

  2. Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

  3. Prep Time: 20 min
  4. Total Time: 9 hours 50 min
  5. Makes: 9 servings (1 1/2 cups each)

  6. 1 pound beef boneless round steak
  7. 1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
  8. 2 medium stalks celery, chopped (1 cup)
  9. 2 medium carrots, chopped (1 cup)
  10. 1 medium onion, chopped (1/2 cup)
  11. 2 cloves garlic, finely chopped
  12. 1 tablespoon beef bouillon granules
  13. 1/2 teaspoon pepper
  14. 4 cans (14.5 ounces each) beef broth
  15. 1 jar (6 ounces) Green Giant sliced mushrooms, undrained
  16. 1/2 cup water
  17. 1/2 cup Gold Medal all-purpose flour

  18. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.

  19. Cover and cook on Low heat setting 8 to 9 hours.

  20. Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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