Slow Cooker French Onion Soup

Photo: kimberlykennedy

Very easy, elegant, and delicious.

Yield: 1 serving
Community Recipe from


  • 3 large onions thinly sliced
  • 5 tablespoon(s) margarine or butter
  • 4 cup(s) beef broth
  • 1 1/2 teaspoon(s) Worchestershire sauce
  • 1/2 teaspoon(s) salt
  • 4 slice(s) thick bread, like French bread or hoagie rolls toasted and broken into large pieces
  • 1/4 cup(s) Mozzarella cheese shredded


  1. Place margarine or butter, onions, broth, Worcestershire, and salt in slow cooker. Cover and cook on LOW 8 - 10 hours or on HIGH 4 - 6 hours. Serve hot in bowls, sprinkle with cheese and top with pieces of bread.
April 2013

This recipe is a personal recipe added by kimberlykennedy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker French Onion Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy