Slow Cooker Enchilada Soup

Yield: 6 servings
Community Recipe from


  • 1 tablespoon(s) olive oil
  • 0.5 onion, diced
  • 1.5 tablespoon(s) minced garlic
  • 2 cup(s) shredded chicken
  • 16 ounce(s) chicken broth
  • 28 ounce(s) mild green enchilada sauce
  • 10 ounce(s) mild rotel diced tomatoes with peppers
  • 2 cup(s) cooked spanish rice
  • 1.5 tablespoon(s) ground cumin
  • 4 ounce(s) sour cream
  • 1 cup(s) shredded cheddar cheese
  • cilantro
  • tortilla chips


January 2013

This recipe is a personal recipe added by narymm and has not been tested or endorsed by MyRecipes.

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