Slow Cooker Corned Beef and Cabbage

Yield: 1 serving
Community Recipe from


  • 4 red potatoes (unpeeled)
  • 4 carrots
  • 1 onion
  • 2 1/2 pound(s) corned beef brisket with seasoning packet
  • 1 can(s) beer or non-alcoholic beer
  • 8 slice(s) cabbage


  1. Spray slow cooker with non-stick cooking spray. Place potatoes, carrots, and onion. Top with corned beef. Sprinkle with seasoning. Add beer and water to cover corned beef.

  2. Cook on low heat for 10 - 12 hours.

  3. Remove meat from the cooker. Add cabbage to cooker and increase heat to high. Cook for additional 30-35 minutes.
March 2012

This recipe is a personal recipe added by wendyc122004 and has not been tested or endorsed by MyRecipes.

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