Slow cooker chicken tortilla soup

Yield: 6 servings
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  • 1 cup(s) Pace picante
  • 2 can(s) Cream of chicken soup
  • 1 pound(s) Cooked shredded chicken
  • 2 cup(s) Frozen corn
  • 1 can(s) Black beans
  • 1 can(s) Soup can water
  • 1 teaspoon(s) Cumin
  • 4 Corn tortillas
  • 1 cup(s) Shredded cheddar
  • 1/3 cup(s) Chopped cilantro
  • 1 cup(s) Chicken broth


  1. Add picante, soup, chicken, corn, beans, water, cumin and broth to slow cooker. Cook 4 hours on low. Stir in the cheddar, tortillas and cilantro. Warm another 30 minutes.
March 2013

This recipe is a personal recipe added by KaraCon and has not been tested or endorsed by MyRecipes.

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