Slow Cooker Chicken Chile Verde

Yield: 8 servings
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  • 2 pound(s) tomatillos husked, washed and cut in half
  • 10 medium Anaheim peppers cut in half, seeds removed
  • 1 cup(s) diced onion
  • 4 garlic cloves
  • 2 cup(s) cilantro roughly chopped
  • 1 tablespoon(s) cumin
  • 1 teaspoon(s) paprika
  • lime zest and juice
  • 0.5 teaspoon(s) sugar
  • 0.5 teaspoon(s) salt
  • 0.5 teaspoon(s) black pepper
  • 2 cup(s) chicken broth
  • 2 pound(s) boneless chicken breast
  • tortillas, beans, rice


January 2013

This recipe is a personal recipe added by narymm and has not been tested or endorsed by MyRecipes.

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