Slow Cooker Beef Stroganoff

Photo: docrobles

This recipe uses cream cheese instead of sour cream to achieve a delicious, creamy dinner.

Yield: 4 servings
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  • 1 pound(s) Cubed Beef Stew meat
  • 1 can(s) 10.75oz Can Condensed Golden Mushroom Soup
  • 1/2 cup(s) Onion Chopped
  • 1 tablespoon(s) worchestershire sauce
  • 1/4 cup(s) water
  • 4 ounce(s) cream cheese
  • 1 package(s) mushrooms Sliced


  1. In a slow cooker, combine the meat, soup, onion, mushrooms, worchestershire sauce and water.

  2. Cook on low for 8 hours or on high for 5 hourse. Stir in cream cheese just before serving.

  3. Serve over rice or egg noodles.
October 2011

This recipe is a personal recipe added by docrobles and has not been tested or endorsed by MyRecipes.

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