Slow Cooker Beef Stew

Yield: 4 servings
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  • 2 pound(s) beef stew meat
  • 3 tablespoon(s) vegetable oil
  • 1/3 cup(s) all-purpose flour
  • 5 potatoes peeled and chopped
  • 4 carrots peeled and chopped
  • 3 celery ribs chopped
  • 1 onion chopped
  • 4 cup(s) beef broth
  • 1 teaspoon(s) garlic powder
  • 2 package(s) brown gravy mix
  • salt and pepper


  1. ** In a large bowl, generously salt and pepper meat and stir with flour until meat is coated.

  2. ** Heat oil in a large skillet and brown meat.

  3. ** In the slow cooker crock, place potatoes on bottom, top with carrots, celery, browned meat, then onions on top.

  4. ** In another bowl, combine gravy packets and garlic powder with beef broth. Pour mixture into crock.

  5. ** Cook on low for 7-8 hours, stirring occasionally.
February 2012

This recipe is a personal recipe added by KristyBabcock and has not been tested or endorsed by MyRecipes.

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