Slow-cooker Beef Ragu

Per Serving: calories: 528; protein: 51 grams; total fat: 32 grams; saturated fat: 13 grams; carbohydrate: 6 grams; dietary fiber: 1 gram

Yield: 6 servings
Community Recipe from


  • 1 medium yellow onion diced small
  • 3 clove(s) garlic minced
  • 6 tablespoon(s) tomato paste
  • 3 teaspoon(s) dried oregano
  • 1 beef chuck roast (4 pounds) halved
  • coarse salf and freshly ground pepper
  • 2 cup(s) water
  • 1 to 2 tablespoon(s) red wine vinegar


  1. I a 5- to 6-quart slow-cooker, combine onion, garlic, tomato paste and oregano. Season roast with salt and pepper and place on top of onion mixture. Add 2 cups water, cover and cook on high until meat is tender and can easily be pulled apart with a fork, about 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.
November 2012

This recipe is a personal recipe added by davediddy32 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-cooker Beef Ragu Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy