Slow Cooker BBQ Chicken

Photo: Kermici

Yield: 1 serving
Community Recipe from


  • 1 tablespoon(s) salt
  • 3 teaspoon(s) paprika
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) pepper
  • 1 (3 to 3 1/2 lb) cup up whole chicken
  • 1/2 cup(s) coke
  • 1/3 cup(s) ketchup
  • 1/4 cup(s) firmly packed brown sugar
  • 2 tablespoon(s) apple cider vinegar
  • 2 tablespoon(s) bourbon
  • 2 teaspoon(s) lemon juice


  1. Stir together salt, paprika, garlic powder and pepper in a small bowl. Sprinkle over chicken. Place chicken in a single layer in a 6-qt. slow cooker.

  2. Whisk together Coke, ketchup, brown sugar, vinegar, bourbon, and lemon juice in a small bowl. Slowly pour mixture between chicken pieces

  3. Cover and cook on low 6 1/2 to 7 1/2 hours or until done.

  4. Transfer chicken pieces to a serving platter. Skim fat from pan juices in slow cooker. Pour pan juices over chicken; serve immediately.
January 2014

This recipe is a personal recipe added by Kermici and has not been tested or endorsed by MyRecipes.

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