Slow Cooker Au Gratin Potatoes and Onion

Made without the ham. Very tender and yummy. Used sharp cheddar instead of American and probably more than a cup!

Yield: 12 servings
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  • 6cups (6 medium) sliced peeled potatoes
  • 1medium onion, coarsely chopped (1/2 cup)
  • 1 1/2cups cubed cooked ham (OPTIONAL)
  • 1cup shredded American cheese (4 oz)
  • 1can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium
  • 1/2cup milk
  • 1/4to 1/2 teaspoon dried thyme leaves


  2. 1.In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top.
  3. 2.Cover; cook on High heat setting 1 hour.
  4. 3.Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender.
April 2010

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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