Slow Cooker Asia Chicken

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) Dry Sherry or Rice Wine Vinegar
  • 1/3 cup(s) Low Sodium Soy Sauce
  • 1/4 cup(s) brown sugar
  • 3 clove(s) Garlic
  • 2 tablespoon(s) Grated Ginger
  • 1 teaspoon(s) Five Spice Powder
  • 1 pound(s) chicken thighs
  • 1 bunch(es) Green Onion


  1. Combine in crockpot and cook 6 hrs on low. Reduce sauce with cornstarch, bring to a boil

  2. Place over vegies and rice
March 2012

This recipe is a personal recipe added by Fran0831 and has not been tested or endorsed by MyRecipes.

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