Slow Cooked Ham with Pineapple Sauce

from Taste of Home

Yield: 12 servings
Community Recipe from


  • 1 fully cooked boneless ham
  • 1 can(s) unsweetened crushed pineapple undrained
  • 1 cup(s) packed brown sugar
  • 1 tablespoon(s) cornstarch
  • 1/4 teaspoon(s) salt
  • 2 tablespoon(s) lemon juice
  • 1 tablespoon(s) yellow mustard


  1. Place ham in slow cooker.

  2. In small saucepan, mix remaining ingredients, stirring to dissolve cornstarch. Bring to a boil, stirring occasionally. Pour over ham, covering completely. Cover and cook on low for 6-8 hours.
November 2012

This recipe is a personal recipe added by rhodagrumm and has not been tested or endorsed by MyRecipes.

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