Skinny Taco Dip

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  1. 8 oz 1/3 less fat Philadelphia cream cheese
  2. 8 oz reduced fat sour cream
  3. 16 oz jar mild salsa
  4. 1 packet taco seasoning
  5. 2 cups iceberg lettuce, shredded
  6. 2 large tomatoes, diced
  7. 1 cup reduced fat shredded cheddar cheese
  8. 2.25 oz black olives,
  9. In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips
February 2014

This recipe is a personal recipe added by Anne42 and has not been tested or endorsed by MyRecipes.

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