Simple Steamed Green Beans

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  • 2 tablespoon(s) butter or margarine
  • 1 1/2 pound(s) fresh green beans
  • 1 teaspoon(s) blood orange olive oil
  • 1 teaspoon(s) sicilian lemon vinegar
  • kosher salt
  • pepper


  1. 1. Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.

  2. 2. Over a pot of boilingwater, steam beans for 15-20 minutes (until just tender with a little "bite" to them. Drain and put in ice water to chill.

  3. 3. Add other ingredients, seasoning to taste.

  4. 4. Put beans in a plastic bag to "marinate"

  5. 5. Serve room temperature with orange slice garnish
August 2012

This recipe is a personal recipe added by JANETDEVRIES and has not been tested or endorsed by MyRecipes.

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