Simple pancake batter

Easy batter with good results.

Yield: 1 serving ( Serving Size: 4 )
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  • 1 3/4 cup(s) Flour
  • 2 tablespoon(s) Sugar
  • 4 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 2 eggs
  • 1 3/4 cup(s) milk
  • 1/4 cup(s) Vegetable oil


  1. in a bowl combine all dry ingredients with whisk. In a small bowl combine eggs, milk, and oil. Slowly add wet ingredients to dry ingredients. Mix only until LARGE lumps are gone.

  2. Using 1/4 cup measuring cup, bake in heated griddle or frying pan. Bake until bubbles appear and edges are brown. Flp and cook for a minute or so longer. Serve with syrup below:

  3. Pancake syrup

  4. Dissolve 2 cup of brown sugar in 2/3 cup of water. Add a pinch of salt and boil 1 minute. Add 1/2 teaspoon of vanilla and mix well.
January 2015

This recipe is a personal recipe added by kawikamoana and has not been tested or endorsed by MyRecipes.

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