Simple Grilled Lamb Chops

Yield: 4 servings
Community Recipe from


  • 1/4 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) black pepper
  • 8 whole(s) lamb chops, rib or loin


  1. 1. Take the lamb out of the fridge 30 minutes before you plan to cook it.

  2. 2. Preheat a grill or grill pan to medium-high. Sprinkle the lamb chops with the salt and pepper.

  3. 3. Grill the chops for 2 minutes on each side, just to brown them. Reduce the heat to medium and continue to cook until desired doneness (about 3 minutes for medium rare rib chops, up to 5 minutes for thicker loin chops).
September 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

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