Silky Sesame Cucumbers

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  • 3/4 teaspoon(s) dark sesame oil
  • 1 English cucumber
  • 1 teaspoon(s) kosher salt
  • 2 teaspoon(s) rice vinegar
  • 2t teaspoon(s) toasted sesame seeds


  1. Cut 1 English cucumber into very thin slices. Toss cucumber with 1 teaspoon kosher salt and let stand 15 minutes. Drain; firmly squeeze dry, and place in a bowl. Drizzle with 2 tablespoons seasoned rice vinegar and 3/4 teaspoon dark sesame oil; toss well. Stir in 2 teaspoons toasted sesame seeds.
April 2013

This recipe is a personal recipe added by sara1234 and has not been tested or endorsed by MyRecipes.

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