Silken tofu Chocolate pudding

Yield: 0 servings ( Serving Size: 4-6 Servings )
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Recipe Time

Cook Time:
Prep Time:
Chill: 30 Minutes


  • 8 ounce(s) bitter-or semi-sweet chocolate, melted
  • 1 teaspoon(s) chili powder
  • 1.5 teaspoon(s) Cinnamon
  • 1 pound(s) Silken tofu, in box if available
  • 3/4 cup(s) sugar
  • 1 teaspoon(s) Vanilla flavoring


  1. 1. In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.

  2. 2. Put all ingredients except for chocolate shavings in a blender and pure until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
February 2011

This recipe is a personal recipe added by Babbsie and has not been tested or endorsed by MyRecipes.

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