Shrimp with avocado-mango salsa

Community Recipe from


  • 8 cup(s) Baby Spinach
  • 1 cup(s) Couscous
  • 1 pound(s) Medium Shrimp
  • 1/2 cup(s) Fresh Cilantro Chopped
  • 1 tablespoon(s) Olive Oil
  • 3/4 teaspoon(s) Salt
  • 1 Large Mango Diced
  • 1 Avocado Diced
  • 1 Tomato Diced
  • 1/4 cup(s) Red Onion Chopped
  • 1/2 Jalapeno Chile Seeded
  • 1 tablespoon(s) Lime Juice


  1. Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Place 2 cups spinach in center of 1 half of each piece of foil. Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach. Combine shrimp, 1/4 cup cilantro, oil and 1/2 tsp salt in a bowl. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Combine remaining 1/4 cup cilantro with remaining 1/4 tsp salt, mango, avocado, tomato, onion, jalapeño and lime juice in a bowl. Carefully cut foil to open; stir contents; garnish with salsa before serving.
January 2013

This recipe is a personal recipe added by bfogler and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp with avocado-mango salsa Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy