Shrimp & Scallop Alfredo Angel-Hair Pasta

Photo: Lspehar

A seafood version of Alfredo Pasta! Shrimp & scallops simmered in butter & alfredo sauce makes this recipe delectable! Serve with fresh, hot Italian loaf bread.

Yield: 1 serving
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  • 8 ounce(s) Shrimp (medium-large) tails removed
  • 8 ounce(s) Bay Scallops
  • 1 pound(s) Angel Hair Pasta
  • 1 jar(s) Alfredo Sauce
  • 2 clove(s) fresh garlic minced
  • 1 pinch(s) fresh oregano
  • 1 pinch(s) fresh rosemary
  • 1 tablespoon(s) basil
  • 2 teaspoon(s) lemon pepper seasoning
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) crushed red pepper
  • 2-3 tablespoon(s) butter


  1. 1.) Remove the shrimp & scallops from their packaging & place in a strainer. Run cold water over top. Remove tails from shrimp. Place shrimp & scallops in bowl & season with Lemon Pepper Seasoning, Salt, Pepper, & Crushed Red Pepper.

  2. 2.) Melt Butter in large skillet. Add Shrimp, Scallops, Garlic, Oregano, Rosemary, & Basil. Saute for about 4-6 minutes.

  3. 3.) Put water in a stockpot & bring to a boil. Prepare Angel Hair Pasta till al dente.

  4. 4.) Add Alfredo Sauce to Shrimp & Scallop mixture and simmer for about 5 minutes.

  5. 5.) Drain Pasta & put back into stock pot. Add the Alfredo Shrimp & Scallop Sauce mixture to pasta & serve immediately.
August 2013

This recipe is a personal recipe added by Lspehar and has not been tested or endorsed by MyRecipes.

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