Shrimp salad

This is New Morning Bakery's (Corvallis, OR) shrimp salad. It is quick, easy, cold, and good. Keeping some shrimp (canned or frozen) and celery on hand is good. The celery adds just the right crunch.

Yield: 1 serving
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  • 2 cup(s) shrimp - salad (small)
  • 1/2 cup(s) celery chopped
  • 1/2 cup(s) green onions chopped
  • 1/4 cup(s) mayonnaise


  1. thaw, drain, chop, and add together
May 2012

This recipe is a personal recipe added by MJ Holderer and has not been tested or endorsed by MyRecipes.

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