Shrimp Pot Stickers

Makes about 25+.

Yield: 1 serving
Community Recipe from


  • 1 cup(s) Napa cabbage chopped
  • 1/2 teaspoon(s) salt
  • 3/4 pound(s) shrimp peeled, deveined
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) sherry
  • 1/2 tablespoon(s) scallions or chives
  • 1/2 tablespoon(s) sesame oil
  • 1/2 teaspoon(s) ground ginger
  • 1 garlic clove minced
  • 32 wonton wrappers (1 package)
  • 2+ tablespoon(s) stir fry oil/can use Peanut
  • 2/3 cup(s) chicken stock


  1. In food processor, combine first 9 ingredients.

  2. Put water in a bowl. Wet edges of wonton wrapper, put about 2 tsp mix in center of each and seal. (Can be frozen at this point.)

  3. In large skillet, add enough oil to coat pan (1 - 1 1/2 Tbsp), add as many dumplings to pan but so as not to touch each other. Fry about 1 - 2 minutes per side. Add 1/3 cup stock, reduce heat, simmer covered for 5 - 7 minutes. Remove lid, simmer 2 - 3 more minutes. Keep warm if doing the rest..

  4. Repeat for rest.

  5. Serve with dipping sauce: combo of: soy, sesame oil, ginger to taste
June 2013

This recipe is a personal recipe added by Izzie57 and has not been tested or endorsed by MyRecipes.

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