Shrimp in Tomato and Feta

Greek Shrimp

Yield: 0 servings
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  • 1/2 cup olive oil
  • 2 cloves garlic
  • 1 large onion
  • 2/3 cup dry white wine
  • 4 large tomatoes peeled and chopped (or one can diced tomatoes)
  • 1 tsp chopped fresh oregano
  • 1/4 cup chopped Italian parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 lbs shrimp shelled
  • 1/2 lb feta cheese


  1. In shallow casserole heat oil and saute garlic and onion until transparent. Add wine, tomatoes, herbs and seasonings. Simmer 30 minutes or until mixture has thickened. Add shrimp and stir to coat thoroughly. Crumble feta cheese over top of casserole. Preheat oven to 450 degrees and bake for about 15 minutes or until shrimp is cooked and cheese has melted.
February 2012

This recipe is a personal recipe added by greimer and has not been tested or endorsed by MyRecipes.

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