Shrimp, Grits & Poached Egg with Chipotle Hollandaise

Quick breakfast; semi-homemade. Put this together when craving a different shrimp 'n grits breakfast. It has become a regular for us "western yankees." Prep time: 20 min. Cook time: 10 min.

Yield: 2 servings
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  • 2 servings instant grits, per pkg. instructions
  • 1 andouille sausage, split & sliced
  • 12 peeled/cooked frozen shrimp
  • 1 package(s) hollandaise sauce mix
  • 1/2 chipotle pepper w/adobo sauce, chopped
  • 2 poached eggs


  1. Cook grits per pkg. instructions; stir in 1 Tbl. butter.
  2. Prepare hollandaise sauce per pkg instructions; stir in chopped chipotle.
  3. Saute sliced andouille sausage in a little oil; add frozen shrimp & cook until hot.
  4. Poach eggs.
  5. Layer hot grits, sausage & shrimp, and poached egg in individual bowls.
  6. Serve topped with chipotle/hollandaise sauce.
November 2012

This recipe is a personal recipe added by schelms and has not been tested or endorsed by MyRecipes.

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