Shrimp Fettucine

From Mom's recipe file (she got it from Steve. Way too fattening

Yield: 6 servings
Community Recipe from


  • 2 clove(s) shallot minced
  • 1 tablespoon(s) oleo
  • 1.5 pound(s) shrimp shelled
  • 1 pound(s) fettucine
  • 10 ounce(s) parmesan cheese
  • 1 pint(s) half-and-half


  1. Cook the fettucine. Drain
  2. Saute shallot in butter (oleo) in a large fry pan. Add the shrimp.
  3. Set the shrimp aside.
  4. Put the noodles in the frying pan. Grate the cheese over the noodles.
  5. Slowly add half and half until you get a pleasing consistency.
  6. Add the shrimp back in.
  7. I like it with grated black pepper.

  8. Serve with a salad
February 2013

This recipe is a personal recipe added by sunnysewsilly and has not been tested or endorsed by MyRecipes.

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