Shrimp, fabulous

Serves 4

Yield: 4 servings ( Serving Size: servings )
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  • 1 tbsp butter
  • 2 stalks celery chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced green onions
  • 1 lb. fresh large shrimp, shelled and deveined
  • 1 can Cream of Shrimp Soup
  • 1/2 cup water (opt)
  • dash red pepper
  • Paprika


  1. Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 - 5 minutes or until shrimp are pink
  2. Add soup, water and red pepper and heat trough. Serve with rice.
  3. Sprinkle with paprika
January 2012

This recipe is a personal recipe added by dotwil and has not been tested or endorsed by MyRecipes.

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