Shrimp Cocktail with Spicy Bloody Mary Sauce

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  • 1 tablespoon(s) prepared horseradish
  • 1 tablespoon(s) worchestershire sauce
  • 1/2 teaspoon(s) celery seeds
  • 1 pinch(s) red pepper flakes
  • 1 1/2 cup(s) cocktail sauce
  • 1/2 cup(s) vodka
  • 2 cup(s) white wine
  • 1 whole(s) lemon, juiced
  • shrimp


  1. To make sauce -
  2. Combine first six ingredients (through vodka). Mix well and chill.

  3. To make shrimp -
  4. In saucepan, heat wine, lemon juice and pinch of red pepper flakes. Bring to a boil, then reduce to a simmer. Poach shrimp just until pink and curled, about 3-4 minutes. Place on ice and refrigerate. When completely chilled, season lightly with salt and serve with sauce.
July 2014

This recipe is a personal recipe added by Jrneef and has not been tested or endorsed by MyRecipes.

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