Shrimp Cocktail with Creamy-Spicy Green Onion Dipping Sauce

Photo: psfreeman

This rich, spicy dipping sauce is perfect for chips or crudités, too. Make it with low fat sour cream, if you like. Recipe from the Whole Foods Market website:

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Chill: 30 Minutes


  • 1 cup(s) sour cream
  • 2 tablespoon(s) lemon juice
  • 1 tablespoon(s) extra-virgin olive oil
  • 2 teaspoon(s) hot sauce, more to taste
  • 1/2 teaspoon(s) sherry vinegar (optional)
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • 1 1/2 pound(s) peeled and deveined cooked medium shrimp, well chilled


  1. Put sour cream, lemon juice, oil, hot sauce, vinegar (if using), green onions, salt and pepper into a medium bowl and stir until well combined. Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.

  2. When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.
February 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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