Shrimp and Spinach Salad with Bacon Dressing
Community Recipe from
- 6 strip(s) Bacon Cooked and crumbled
- 1 red onions Sliced
- 1 cup(s) Mushrooms Sliced
- 8 ounce(s) Shrimp Peeled and deveined
- Salt and pepper to taste.
- 2 tablespoon(s) pine nuts
- 3 tablespoon(s) red wine vinegar
- 1 tablespoon(s) dijon mustard
- olive oil, Optional
- 2 Eggs, Hard boiled
- 6 ounce(s) Baby spinach
- Cook bacon until crispy then transfer to a paper tower.
- Add onions and mushrooms to the hot pan and cook until the onions begin to brown, about 3 minutes. Season the shrimp with salt and pepper and add them to the pan along with the pine nuts. When the shrimp are pink and firm (2-4 minutes) stir in the vinegar and mustard and season again with salt and pepper. If the pan looks dry, add a splash of olive oil.
- Divide the spinach and eggs among four plates and top with the hot shrimp mixture, some of the dressing from the pan and the bacon.
This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
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Shrimp and Spinach Salad with Bacon Dressing Recipe at a Glance
- COURSE: Salads