Shrimp and Crab Cerviche

Photo: Linwaite

Yield: 1 serving
Community Recipe from


  • 3/4 pound(s) shrimp cooked
  • 1 pound(s) crab or imitation crab
  • 2 riped tomatoes, diced
  • 1 small onion diced
  • 1 bunch(es) cilantro diced
  • 1 jalapeno peppers
  • 6 limes, key lime are the best juiced


  1. Cut shrimp and crab into bite sized pieces. Place in bowl and ad juice of limes (do not use metal bowl). Allow to marinate a few hours.
  2. Add remaining ingredients. I think this tastes better in a day or two, but you can serve after marinating an additional 4 hours.

  3. serve with corn chips
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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