Shrimp Alfredo

Photo: RobertLiess1

Rich Alfredo sauce with shrimp served over linguini.

Yield: 5 servings
Community Recipe from


  • 1 pound(s) frozen shrimp
  • 1 stick(s) butter
  • 1 jar(s) Kraft parmesan and romano mixture
  • 1 pint(s) heavy cream
  • 2 egg yokes
  • garlic powder to taste
  • 1 box(es) linguini


  1. Steam shrimp. Melt butter in separate skillet. Then add cream and egg yokes and quickly whisk well. Bring to slow simmer, slowly add 8 oz of parmesan mixture and whisk well , continue adding parmesan slowly to desired texture. Add garlic power to desired taste.
January 2012

This recipe is a personal recipe added by RebekahDowns and has not been tested or endorsed by MyRecipes.

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