Short Cut Chili

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  • 1 pound(s) lean ground beef
  • 1 onion, medium chopped
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) chili powder
  • 1 teaspoon(s) oregano
  • 1 teaspoon(s) Worcestershire sauce
  • 2-8oz can(s) tomato sauce
  • 2-16oz can(s) kidney beans
  • 1 beef bouillon cube


  1. Brown beef and onion. Sprinkle with Dale's steak sauce (opt). Drain. In crock pot, combine meat and onion with salt, chili powder, Worcestershire, tomato sauce, oregano, and beans. Cover and cook on high for 2-3 hours.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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