Short bread

My take on yummy short bread

Yield: 6 servings
Community Recipe from


  • 225g Butter Softened
  • 125g Icing sugar
  • 225g Flour Sifted
  • 70g Cornflour Sifted
  • 50g Custard Powder Sifted


  1. Cream butter & icing sugar to pale creamy colour. Add sifted dry ingredients. Knead & roll out cut into favourite shapes. Cook 150c for 12 to 15 minutes. Makes up to 30 biscuits
June 2013

This recipe is a personal recipe added by beausnana and has not been tested or endorsed by MyRecipes.

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