Sesame Snow Peas

Photo: robinarroyave

Yield: 4 servings
Community Recipe from


  • 1/2 pound(s) snow peas, trimmed and strings discarded
  • 1 teaspoon(s) sesame oil
  • 1 green onion, sliced thinly on the diagonal
  • 2 teaspoon(s) sesame seeds, toasted lightly
  • salt and pepper


  1. Cut snow peas on diagonal into long thin slices. Set up a large bowl of ice and cold water.

  2. Blanch snow peas 30 seconds in a large pot of boiling, lightly salted water. Drain in a colander. Immediately transfer to ice water to stop cooking. Drain well.

  3. In a bowl toss snow peas with oil, green onion and sesame seeds. Season to taste with salt and pepper.
August 2014

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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