Sesame-Ginger Beef Kebabs

Photo: CherylB61

Yield: 4 servings
Community Recipe from


  • 1 pound(s) Beef Sirloin


  1. 3 Tbsp sesame oil
  2. 1 Tbsp lime juice
  3. 2 Tbsp soy sauce
  4. 1 (1-inch) piece ginger, peeled and grated
  5. 2 cloves garlic, chopped
  6. 1 tsp sugar
  7. 1/8 tsp salt
  8. 1 lb boneless beef sirloin, cut into 1½-inch cubes
  9. 3 bell peppers (one of each: red, orange, yellow), cut into 1-inch squares

  10. Servings: 4
  11. Active Time: 15 min
  12. Total Time: 25 min, plus marinating time
  13. directions:
  14. 1. Soak 8 wooden skewers in water, 15 minutes.

  15. 2. In a small bowl, combine sesame oil, lime juice, soy sauce, ginger, garlic, sugar, and salt.

  16. 3. Place beef in a resealable 1-gallon freezer bag; add marinade. Marinate 1 hour in refrigerator.

  17. 4. Remove beef cubes from marinade and thread on wooden skewers, alternating with bell peppers. Discard marinade.

  18. 5. Grill kebabs 6–8 minutes, turning once, until beef reaches desired doneness and vegetables soften and brown.
July 2013

This recipe is a personal recipe added by CherylB61 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sesame-Ginger Beef Kebabs Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy